SET MENUPlease note: The menu below is a sample and may be subject to change based on availability and seasonality. BITES ODEON FOCCACIA, Black garlic butter MARKET FISH CRUDO Cucumber gazpacho, wild rice STARTERS BETROOT Orange amba, whipped tahini, bitter leaves CHICKEN SHISH Herb yoghurt, preserved lemons MAINS LUMINA LAMB SHOULDER Germolata, jus pickled fennel AKAROA SALMON Addington farm herb emulsion, pickled fennel SIDES TWICE COOKED POTATO Paprika aioli, chives COAL ROASTED CARROTS Pistachio goats cheese, pickles DESSERT DARK CHOCOLATE GATEAUX Plum roasted sorbet, coffee crumble